Friday, July 17, 2015

Benefits of Fiber


Technically, fiber’s not a nutrient, since it passes the body undigested. But eating fiber substantially reduces cholesterol and may help lower blood pressure. A high fiber diet may lower your risk of colon cancer (the third most common kind for men) and can control sugar levels in diabetics and other benefits, which include:
  • Normalizes bowel movements. Dietary fiber increases the weight and size of your stool and softens it. A bulky stool is easier to pass, decreasing your chance of constipation. If you have loose, watery stools, fiber may also help to solidify the stool because it absorbs water and adds bulk to stool.
  • Helps maintain bowel health. A high-fiber diet may lower your risk of developing hemorrhoids and small pouches in your colon (diverticular disease). Some fiber is fermented in the colon. Researchers are looking at how this may play a role in preventing diseases of the colon.
  • Lowers cholesterol levels. Soluble fiber found in beans, oats, flaxseed and oat bran may help lower total blood cholesterol levels by lowering low-density lipoprotein, or “bad,” cholesterol levels. Studies also have shown that fiber may have other heart-health benefits, such as reducing blood pressure and inflammation.
  • Helps control blood sugar levels. In people with diabetes, fiber — particularly soluble fiber — can slow the absorption of sugar and help improve blood sugar levels. A healthy diet that includes insoluble fiber may also reduce the risk of developing type 2 diabetes.
  • Aids in achieving healthy weight. High-fiber foods generally require more chewing time, which gives your body time to register when you’re no longer hungry, so you’re less likely to overeat. Also, a high-fiber diet tends to make a meal feel larger and linger longer, so you stay full for a greater amount of time. And high-fiber diets also tend to be less “energy dense,” which means they have fewer calories for the same volume of food.
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DXN MycoVeggie is is the best of source of high quality fiber, which keeps your digestive system healthy. It is a high fiber food supplement carefully prepared from the finest all-natural ingredients including vegetables, various mushrooms, spirulina, green tea, mulberry leaf, ginkgo leaf, noni leaf, fruits, herbs and a selection of spices.
It is low in fat, sugar-free, cholesterol-free and high in both soluble and insoluble fiber, vitamin C, calcium and iron.
It helps body detoxification by gently cleansing the digestive tracts and promoting waste elimination through bowels. It may also be used as a substitute for meals as part of a weight control program.
What other benefits you will get and enjoy from eating Myco Veggie?
Psyllium Grain: Treatment of constipation, diarrhea, intestinal disorder syndrome, hemorrhoids, low high-density cholesterol, diabetes, obesity, hypertension, heart disease, colon cancer, joint and urinary tract inflammations (rheumatoid arthritis cystitis, or arthritis) and for nervous exhaustion.
Celery: For joint and urinary tract inflammations (rheumatoid arthritis cystitis, or arthritis) and for nervous exhaustion.
Mulberry Leaf: For • Asthma • Urinary tract infection • Reduces cholesterol rates • Prevents ulcers • Anti-aging factors and progress in age.
Ginkgo: For • Memory enhancer, • Benefits many students & old people • Treatment of Alzheimer’s disease • Anti-vertigo agent.
Ginger: For • Effective treatment for nausea especially for pregnant women• Stomach disturbance• Headache• Flu• Treats inflammation• Joint Pain• Lower Cholesterol levels• Detoxification• Reducing weight.
Lemon Grass: (Tanglad) For • Nervous System and Stress.
Shiitake Mushroom: For • Anti-Tumor • Immunological benefits • Anti-Viral properties • Allergies • Arthritis.
Green Tea: • Controls bleeding• Wound healing• Regulates body temperature, blood sugar and promoting digestion.• Prevention fatigue• Improving urinary and brain function it also: • Eases effect of Alcohol • acts as stimulant • Curing blotchiness • Quenching thirst • Eliminating indigestion • Curing beri beri disease.
Pericarpium Citri Reticulatea (Tangerine Dried Peels) Uses: • For vomiting• Phlegm• damp coughs.
Cinammon: For • Toothache • Fights bad breath (halitosis)• Staves off common cold • Aids digestion.
Star Anise: For • Colic and rheumatism• Seeds are chewed after meals to aid digestion.
Clove: For anthelmintic toothache.
Therefore, consuming DXN Myco Veggie can increase your energy level and benefit your health in the long-run
Here are a few of the many ways how to use this product and get health benefits from it:
1) Take one scoop of DXN MycoVeggie with cold or hot water at least 30 mins. before meals.
2) Take one scoop with cold juice such as our DXN Kiwi juice, DXN Morinzhi, DXN Morinzyme or DXN Cordypine. You may have it also with your favourite natural juice.
3) You may add it to DXN Cocozhi or with any kind of cereal you prefer.
4) You can apply it to your green or any kind of your favorite salad.
5) You can add it to yoghurt, or cucumber and garlic salad.
6) You can mix it with DXN Reishi Powder, DXN Morinzhi or DXN Morinzyme at the same time in a glass of water and drink the mixture early morning or half an hour before your meal.
7) You can add it to your favorite soups.
8) You can mix it with lemon, garlic and olive oil and add little of DXN Morinzhi and salt to make the dressing of your salad.
9) Mix it with milk and cereal or corn flakes.

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